Ginger & Five-Spice Pork with Cucumber Salad
![](https://cdn.shopify.com/s/files/1/0099/8781/7527/files/Pork_2_de23fd8e-8298-4807-85a3-1b1c281ba76c.jpg?v=1735784348)
Ingredients
4 Pork Steaks4 Tbsp Reduced Salt Soy Sauce
2 Tbsp Rice Wine
2 Tsp Grated Ginger
1 1/2 Tsp Five Spice Powder
1 Lebanese Cucumber, thinly sliced
100g Snow Pea Sprouts, trimmed
Juice of 1 lime, plus wedges to serve
Olive Oil Spray
Method
Combine soy sauce, wine, ginger and 1 teaspoon five-spice powder in bowl. Add pork and coat with sauce. Cover and refrigerate for 15 minutes.Combine cucumber and sprouts in a bowl with lime juice and remaining five-spice powder.
Heat frypan over medium heat and spray with olive oil spray.
Cook pork for 2-3 minutes each side.
Serve with cucumber salad and lime wedges.
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