Avocodo, Baby Spinach & Prawn Salad

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Avocodo, Baby Spinach & Prawn Salad

Ingredients

2 Avocados
The juice of 2 limes
Salt and pepper to taste
3 chives finely chopped
100g baby spinach or cos lettuce leaves
24 cooked king prawns, peeled and deveined
1 tablespoon extra virgin olive oil

Method

Halve, peel and deseed avocados.
Thickly slice avocado flesh lengthways and place in a large bowl.
Drizzle with lime juice.
Season with salt and pepper, add chives and toss.
On a serving plate, arrange lettuce or spinach leaves, prawns and avocados.

Drizzle with oil and sprinkle over remaining chives.

By |2017-08-03T10:38:00+00:006 February, 2014|