4 Pork Steaks
4 Tbsp Reduced Salt Soy Sauce
2 Tbsp Rice Wine
2 Tsp Grated Ginger
1 1/2 Tsp Five Spice Powder
1 Lebanese Cucumber, thinly sliced
100g Snow Pea Sprouts, trimmed
Juice of 1 lime, plus wedges to serve
Olive Oil Spray
Combine soy sauce, wine, ginger and 1 teaspoon five-spice powder in bowl. Add pork and coat with sauce. Cover and refrigerate for 15 minutes.
Combine cucumber and sprouts in a bowl with lime juice and remaining five-spice powder.
Heat frypan over medium heat and spray with olive oil spray.
Cook pork for 2-3 minutes each side.
Serve with cucumber salad and lime wedges