Ingredients 4 x 120g skinless chicken breasts 4 large iceberg lettuce leaves 1 red capsicum, sliced 1 cup mushroom, sliced 1 onion sliced 1 teaspoon wholegrain mustard Method Stir-fry onion, mushroom and capsicum till tender. Remove from pan. Cook chicken breast on both sides until browned and cooked through. Add cooked onion, mushroom and capsicum…